Sunday, April 4, 2010

"I am acutely aware of food, and its omnipresence is astounding." --Adam Scott

Between living with Annie McNeil, watching "Julie & Julia" the other night, and the approaching summer, I'm filled with visions of good food. It's another benefit of the arrival of warm weather...my appetite spends about a week readjusting to the new temperature trend, and then I no longer crave the carbs and red meat that haunt me during the winter months. During the summer, the only foods I think about are Mediterranean meals and fruit. And barbecues. Generally speaking, I eat so much healthier when the weather is good. Idaho will give me diabetes someday. All the more reason to move to Hawai'i.

I'm not much of a cook (yet), although I can throw together a decent grilled chicken kind of a meal. But my upcoming nuptials are inspiring me to learn. I'd like to be able to provide good food for my husband and children on a semi-regular basis. =) And Jacob, won't it be wonderful to eat food like THIS? From July onwards? (Especially this tomato/mozzarella/basil concoction...mmmm....)





3 comments:

  1. That tomato/mozz/basil concoction is called caprese, and it tastes every bit as divine as it looks.

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  2. Yeah, I'd never had caprese until I moved to New York because I didn't know that mozzarella was anything but a boring pizza cheese.

    But holy crap, buffalo mozzarella changed my life.

    Its hard to live in New York and not eat out every night. Or do crack. Just as hard.

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  3. I'm never eating steak AGAIN if it doesn't have that star on it.

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